Airport Residential, Accra
Marco Di Lorenzo
5.0(1)VerifiedFood-safety certified
Bologna-trained pasta maker bringing handmade noodles to your table.
Trained in Bologna, cooking in NYC for 12 years. Handmade pasta, slow braises, and a wine pairing if you want one.
ItalianMediterraneanVegetarianGluten-free pasta available
- Response rate
- 95%
- Acceptance rate
- 89%
- No-show rate
- 1%
- Experience
- 12 yrs
Services
What Marco offers
GH₵70 / hr
Weeknight meal-prep (hourly)
2 hr minimum · Ingredients billed separately
GH₵260 / event
Date-night dinner (flat, 2 guests)
No minimum · Ingredients included
Cancellation policy — Full refund 72h+ before, 50% within 72h, no refund within 24h.
Portfolio
From Marco's kitchen
Reviews
1 reviews
Casey L.
5.0The cacio e pepe alone is worth booking him for.
Thu, Aug 20