6 chefs available
Ghanaian · West African
Third-generation jollof, banku, and kelewele — Sunday dinners, any night of the week.
From GH₵65 / hr
Nigerian · West African
9 years turning Nigerian and West African markets into French-plated tasting menus.
From GH₵85 / hr
Italian · Mediterranean
Bologna-trained pasta maker bringing handmade noodles to your table.
From GH₵70 / hr
South Indian · Vegetarian
South Indian home cooking, meal-prepped with fresh-ground spice blends.
From GH₵60 / hr
Southern · American
Southern comfort food, lightened up for weeknight meal-prep.
From GH₵55 / hr
French · Mediterranean
Testing the onboarding flow end to end.
From GH₵65 / hr